The market size of China's health food industry is increasing year by year, and taste is a key concern for consumers

In recent years, many new consumer brands have launched protein foods, probiotic snacks, and more, including probiotic protein powder

2023-03-08

The safety on the tip of the tongue cannot be harmed! The food industry should wake up from the "Laotan pickled Chinese cabbage" incident

On the morning of March 18, at the scene of the incident reported by "Laotan pickled Chinese cabbage"

2023-03-08

How does Zhenyun Technology's digital procurement reshape the food industry supply chain with the rise of new consumption?

If there are still popular tracks from 2021 until now, new consumers will have a place.

2023-03-08

This year's two sessions have made suggestions, and food industry leaders have something to say!

China has once again entered the annual "Two Sessions".

2023-03-08

The main characteristics of Sichuan cuisine

The main characteristic of Sichuan cuisine is its spicy and fragrant flavor, so its most indispensable spices are Chinese prickly ash

2023-03-08

What is the soul seasoning of Sichuan cuisine?

This sentence is not exaggerated at all: Sichuan people are famous for their ability to blend various flavors and form exquisite

2023-03-08

Why is Sichuan style compound seasoning so popular?

Compound seasoning is the development direction of the future seasoning industry, which is simple, fast, time-saving, labor-saving

2023-03-08

What are the kitchen seasonings available

There are generally three types of common seasonings in kitchens: basic seasonings; Auxiliary seasoning; Sauce type.

2023-03-08

There is a particular order of seasoning when frying vegetables

The quality of cooking depends on the taste, and the taste depends on the seasoning.

2023-03-08

Summary of Weekly Public Opinion Information in the Food Industry (3.14-3.20)

Food partners' online news From March 14 to March 20, the public opinion information of the food industry includes: the 315

2023-03-08