Compound seasoning is the development direction of the future seasoning industry, which is simple, fast, time-saving, labor-saving, and cost-effective. In the catering industry and daily life, you only need a simple bag of composite seasoning to easily and quickly make our favorite delicious dishes, while also saving time and labor costs. Composite seasoning has been in the Chinese market all the way, and has basically formed a four world pattern. The Sichuan Chongqing style Sichuan style composite seasoning has a variety of types, including daily hot pot seasoning, hot pot seasoning, and dry pot seasoning Chuanchuanxiang Spicy Hot Pot seasoning, Maocai seasoning, fish seasoning, etc. are typical Sichuan Chongqing compound seasonings, which are active in the catering seasoning markets all over the country. Why is Sichuan Chongqing compound seasoning so popular in the seasoning market.
1. Taste
In the catering market, through cooperation between research institutions and seasoning manufacturers, it has been found that among the most frequently used professional users, Sichuan cuisine accounts for the largest proportion, characterized by strong taste and strong aroma - which is very in line with the use function of composite seasoning. In recent years, Sichuan cuisine has become increasingly accepted by consumers across the country, and the use of composite seasoning by Sichuan chefs has also driven the growth of composite seasoning.
2. Multiple types
Sichuan style composite seasoning is highly distinctive and has a wide variety of categories, such as hotpot base, seasoning sauce, composite blended oil, fish seasoning, Sichuan cuisine seasoning, etc. Each category has its own characteristics and is highly accepted nationwide. For example, Sichuan style hotpot and Sichuan cuisine are highly praised and loved by people from different regions. Sichuan seasoning manufacturers, who specialize in Sichuan cuisine, mainly develop and produce composite seasonings based on the different characteristics of Sichuan cuisine. They have a wide range of varieties and rich taste, helping to stabilize and standardize their flavor types, ensuring that catering enterprises launch each food with highly stable and consistent taste quality, easy to operate, and suitable for restaurants and household users, catering to the needs of consumers for convenient, simple, and meal style cooking.