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2023-03
The main characteristics of Sichuan cuisine
The main characteristic of Sichuan cuisine is its spicy and fragrant flavor, so its most indispensable spices are Chinese prickly ash
2023-03-08
08
2023-03
What is the soul seasoning of Sichuan cuisine?
This sentence is not exaggerated at all: Sichuan people are famous for their ability to blend various flavors and form exquisite
2023-03-08
08
2023-03
Why is Sichuan style compound seasoning so popular?
Compound seasoning is the development direction of the future seasoning industry, which is simple, fast, time-saving, labor-saving
2023-03-08
08
2023-03
What are the kitchen seasonings available
There are generally three types of common seasonings in kitchens: basic seasonings; Auxiliary seasoning; Sauce type.
2023-03-08
08
2023-03
There is a particular order of seasoning when frying vegetables
The quality of cooking depends on the taste, and the taste depends on the seasoning.
2023-03-08
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